Combi Steamers

How it works
 
The Convotherm Combi Steamer uses a closed system that automatically tailors steam within the oven cavity to the type and amount of food used - an intelligent system, which is unique to CONVOTHERM.

The advantages of the Closed System make life in the kitchen simple - the oven climate is controlled automatically without having to adjust the steam levels which results in top quality products and low energy consumption - and the atmosphere in the kitchen remains steam free and clean.

Time Saving
No cool down phase necessary, programmes can be changed at any time using the residual heat.

Consistency
No need to adjust moisture levels, steam is injected automatically.

Quality
Food keeps its taste and no flavour transfer occurs, even if more than one product is cooked at the same time.

Benefits

• Huge capacity - large quantities in less time
• Perfect quality - closed system automatically tailors steam inside the oven
• Better access - and more space with disappearing door
• Easy cleaning - rounded corners, hinged fan protection and cleaning programme
• Easy to use - straightforward control panel
• Big time savings - several items can be cooked at the same time
• Lower energy consumption - saves energy due to Closed System
• Consistent quality - due to programmability and automatic steam injection
• Versatile - any type of food can be prepared
   

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