Bacterial and micro-organism
multiplication occurs when food is not chilled properly
and left at unsafe temperatures for several hours.
Friginox Blast Chillers
and Freezers help to eliminate health risks associated
with bacteria and micro-organisms, yet still maintain high
quality product.
The high-risk temperature
zone for bacterial growth is between 3 °C and 70 °C.
Food left to cool in room temperature will spend more time
in this risk zone than blast chilling it down to 3 °C.
Benefits
More food. Less waste.
Friginox enables you to reduce wastage by preparing food in large batches.
As good as the day you created
it.
Friginox preserves food perfectly. Raw or cooked, quality is always first
class.
Preserve the good.
Friginox reduces moisture loss in cooked foods - increasing yield and
giving you delicious taste.
Eliminate the bad.
Friginox helps you meet food safety requirements by controlling bacteria
and micro-organism growth.
Be prepared.
Friginox increases food production by perfectly preserving raw or cooked
food. This gives you the flexibility to adjust staffing levels to meet
demand, and manage your operating costs more effectively.
More of the things you want.
Friginox gives you the option to purchase larger quantities of seasonal
products and store them in prime condition until you need them.
Endless choices.
Friginox extends the shelf life of food, which means more choice for
your customers.